This month’s stall in the spotlight: Thyme—heavenly home-cooking Sip a steaming mug of soup as you wander our market stalls. Treat yourself to a fresh sausage roll or a slice of quiche for your Saturday lunch. Or take a hearty, homemade meal home to put in the fridge, so that when friends or family pop in out of the blue it’s always a welcome surprise. Rhona Everard and her company…